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Microwave dryer
Microwave dryer
Microwave dryer
Microwave dryer
Microwave dryer
Microwave dryer
Microwave dryer
Microwave dryer
Mango drying machine
Sterilization,baking,heating,puffing,aging fuction
No pre-heating procedure,fast heating rate
PLC control intelligent operation
Adjustable temperature and drying speed
All-in-one type,No need installation
Product Introduction
Product Introduction

                                                                                M
icrowave Mango Drying Machine


The Mango Microwave Dryer is used to dry Flower Date Vegetable Fruit by microwave.Microwave dryer is automatic temperature control system, automatic microwave density control system, heating time control system, automatic alarm system,optional PLC control system,air/water cooling system to ensure 24 hours continuous work of the equipment.

Product Details
Mango Microwave drying equipment, also known as microwave dryer, is a microwave machine used to dry food, medicinal materials, wood,building materials, cardboard and other materials. Compared with traditional drying equipment, the characteristics of microwave drying equipment are: Fast drying rate, high efficiency, environmental protection and energy saving. Its working principle is to use the penetrating heating of microwave to increase the temperature of the material, so that the water in the material is vaporized and evaporated, and the evaporated water vapor is discharged by the moisture removal system to achieve the purpose of drying the material.

Product Paramenters
Model Microwave Frequency Output Power Size(mm) Moisture dehydration capacity Setting Temperature
BX-6 2450MHz±50Hz 6kw(adjustable) 4500*820*1750mm 6kg/hour 0-200℃
BX-30 2450MHz±50Hz 30kw(adjustable) 8200*1300*1750mm 30kg/hour 0-200℃
BX-60 2450MHz±50Hz 60kw(adjustable) 12000*1800*1750mm 60kg/hour 0-200℃
BX-100 2450MHz±50Hz 100kw(adjustable) 13900*2000*1800mm 100kg/hour 0-200℃
BX-300 2450MHz±50Hz 300kw(adjustable) 35000*2000*2400mm 300kg/hour 0-200℃


Microwaves are electric waves with a frequency of 300 MHz to 300 GHz, and the water molecules in the heated medium are polar molecules. Under the action of the rapidly changing high-frequency point magnetic field, its polarity orientation will change with the change of the external electric field. The movement of molecules is caused by the mutual friction effect. At this time, the field energy of the microwave field is converted into heat energy in the medium, which increases the temperature of the material and produces a series of physical and chemical processes such as thermalization and puffing to achieve the purpose of microwave heating and drying.


 
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