tunnel microwave,continuous tunnel microwave oven,Mango drying machine

Product Introduction

Microwave Mango Drying Machine

The Mango Microwave Dryer is used to dry Flower Date Vegetable Fruit by microwave.Microwave dryer is automatic temperature control system, automatic microwave density control system, heating time control system, automatic alarm system,optional PLC control system,air/water cooling system to ensure 24 hours continuous work of the equipment.

Product Details
Mango Microwave drying equipment, also known as microwave dryer, is a microwave machine used to dry food, medicinal materials, wood,building materials, cardboard and other materials. Compared with traditional drying equipment, the characteristics of microwave drying equipment are: Fast drying rate, high efficiency, environmental protection and energy saving. Its working principle is to use the penetrating heating of microwave to increase the temperature of the material, so that the water in the material is vaporized and evaporated, and the evaporated water vapor is discharged by the moisture removal system to achieve the purpose of drying the material.

Product Paramenters

Model	Microwave Frequency	Output Power	Size(mm)	Moisture dehydration capacity	Setting Temperature
BX-6	2450MHz±50Hz	6kw(adjustable)	45008201750mm	6kg/hour	0-200℃
BX-30	2450MHz±50Hz	30kw(adjustable)	820013001750mm	30kg/hour	0-200℃
BX-60	2450MHz±50Hz	60kw(adjustable)	1200018001750mm	60kg/hour	0-200℃
BX-100	2450MHz±50Hz	100kw(adjustable)	1390020001800mm	100kg/hour	0-200℃
BX-300	2450MHz±50Hz	300kw(adjustable)	3500020002400mm	300kg/hour	0-200℃

Microwaves are electric waves with a frequency of 300 MHz to 300 GHz, and the water molecules in the heated medium are polar molecules. Under the action of the rapidly changing high-frequency point magnetic field, its polarity orientation will change with the change of the external electric field. The movement of molecules is caused by the mutual friction effect. At this time, the field energy of the microwave field is converted into heat energy in the medium, which increases the temperature of the material and produces a series of physical and chemical processes such as thermalization and puffing to achieve the purpose of microwave heating and drying.

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