Cashew nuts are rich in nutritional value and can be used for cooking or medicinal purposes. They are one of the four famous dried fruits in the world. Its edible part is the kidney-shaped part attached to the top of the false fruit, about 25 mm long, ranging from blue-gray to yellow-brown (if the color is white during selection, it may be bleached, do not buy it), the shell is hard, It is filled with seeds, sweet as honey, and contains high calories. Its calorie source is mainly fat, followed by carbohydrates and protein.
How to dry cashew nut in a dehydrator?
by Baixin Machinery Directions:
1. Heating temperature instrument: The set temperature is the automatic heating control range in the oven. Generally, it can be set to 40-80 degrees. It is heated at low temperature and stopped at high temperature, which can keep the oven constant temperature.
2. Moisture exhaust temperature instrument: set the humidity as the automatic moisture exhaust control range in the oven, intelligent automatic control fuzzy moisture exhaust, the humidity control error in the oven is 3%, and the humidity in the oven can be automatically controlled. Ensure that moisture is removed in a timely manner.
3. Time ladder control: H, M, S are hours, minutes, seconds respectively. Select the H (hour) file for this device and set the required time. time to set time. Constant temperature and humidity keep the state inside the box
4. Fan knob: forward and reverse can be automatic or manual, after opening, the fan runs. The temperature in the oven is uniform and the drying effect is good.
Remarks: The peeled walnuts should be put into the kiln (furnace) in time and placed on the baking tray (the thickness of the stone fruit pile should not exceed 50 cm), and the fire should be started immediately. Avoid excessive firepower in the early stage of baking, and gradually heat the stone fruit after slowly heating inside and outside at the same time, so that the internal drainage of the walnut kernel will be uniform and thorough, and the walnut kernel will be prevented from yellowing. In the early stage of the walnut roasting process, in order to ensure that the water in the walnut kernels is discharged evenly, it is not advisable to turn it.
Baixin cashew nut dryer-Click to choose
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