Pumpkin seeds have a good effect on killing schistosomiasis larvae, and can also degenerate and reduce the number of mature adults. It also has a certain therapeutic effect on schistosomiasis. Pumpkin seeds are also effective tapeworm repellents, without toxicity and any side effects, suitable for the elderly and children with tapeworm disease and abdominal pain and fullness, etc. It has obvious effects on patients with enterobiasis, tapeworm disease, hookworm disease, etc.; eat it every day About 50 grams of pumpkin seeds can effectively prevent and treat prostate diseases. This is because the function of secreting hormones of the prostate depends on fatty acids, and pumpkin seeds are rich in fatty acids, which can keep the prostate in good function; the active ingredients contained in it can eliminate the Swelling in the early stage of prostatitis, and pumpkin seeds are rich in pantothenic acid, which can relieve static angina pectoris and lower blood pressure. How to dry Pumpkin seeds in a dehydrator?
by Baixin Machinery Directions:
1. Sorting. Screen pumpkin seeds, remove impurities such as damaged seeds and seed soil, and select the seeds with full particles, uniform size, basically the same color, and no defects such as mildew and rot.
2, blanching to wax. Soak the selected pumpkin seeds in boiling water for about 30 minutes, put them in a food mixer, add 2-3 times the mass of water, stir at 450 rpm for 10 minutes, remove the mucous membranes on the surface, clean them and place them in the transfer area for later use.
3. Cook. Add salt, white sugar, citric acid, and brine to the cooking pot after removing the membrane, add twice the quality of water, cook until it tastes good, and drain.
4. Drying. Put the boiled and drained pumpkin seeds into the tray of the rack cart, turn on the dryer, adjust the drying temperature and time, until the seeds are easy to open and take out after the outside is dry and the inside is wet.
5. Stir fry. Put the dried pumpkin seeds in a frying pan with fine sand, and fry at a high temperature of 160 degrees Celsius until the seeds are crispy and easy to knock.
6. Spray fragrant, color and bake again. Use a watering can to evenly spray the mixture prepared with essence and anthocyanin. After fragrant, use the dryer again for re-drying.
7. The dried pumpkin seeds are manually picked to remove impurities, empty shells, broken shells, open seeds, etc. for quality inspection, and then packaged and stored.
Baixin Pumpkin seeds dryer-Click to choose
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