Pasta, also known as spaghetti, is a pasta that is closest to the Chinese eating habits in a Western meal. There are many types of spaghetti, each with its own name and length, and the hollow type is called macaroni by some Chinese speakers.
Regarding the origin of spaghetti, some say it originated in ancient Rome, and some say it was spread from China to the whole of Europe via Sicily by Marco Polo. As the legal raw material of pasta, durum wheat is the hardest wheat variety, with high density, high protein, high gluten and other characteristics.
There are also different shapes of pasta according to the type. In addition to ordinary straight powder, there are thousands of types of screw, elbow, butterfly, hollow, and shell.