In addition to fresh food, cantaloupe can also be made into dried melon, preserved melon, and melon juice. The cantaloupe can be peeled with the large fruit peeler in the fruit and vegetable peeler, which is suitable for food-scale processing. Guati melon seeds can be used as medicine to treat diseases, and melon rinds can promote fat and fat when fed to sheep.
Cantaloupe seeds can be used to make essential oils. It is rich in cantaloupe seeds with medicinal, beauty, health care and physiological activities. It is refined by pure physical and cold pressing methods. Its color is golden, the taste is fragrant, and there is a pleasant fruit taste; it fully retains the unique medicinal, beauty and health care nutrients in cantaloupe seeds without damage. With super antioxidant capacity, it is a high-quality pure natural essential oil for medicinal, beauty, health care and nutrition, and can be widely used in medicine, beauty, health care, nutritional food and other fields.
The vitamin content in cantaloupe flesh is no less than that of other fruits. In the fresh melon flesh of cantaloupe, the vitamin content is 4 to 7 times higher than that of watermelon, 6 times higher than that of apples, and 1.3 times higher than that of apricots. These ingredients are beneficial to the work of the human heart and liver as well as the activity of the intestinal system, promote endocrine and hematopoietic functions, and strengthen the digestive process.
How to dry cantaloupe in a dehydrator?
by Baixin Machinery Directions:
1. The first stage: First, set the temperature rise to 45 °C to achieve a preheating effect, control the humidity at 25 °C, and the drying time is 1 hour.
2. The second stage: the drying room has a certain temperature. At this time, the temperature is set to 47°C, the humidity is set to 20°C, the drying time is 1 hour, and the color of the cantaloupe is maintained.
3. The third stage: the temperature is controlled at 53 °C, the humidity is set at 15 °C, and the drying time has reached a moderate drying effect after 1 hour.
4. The fourth stage: Raise the temperature again, set it at 57°C, and lower the humidity slightly by 10°C. At this time, the cantaloupe slices have reached a certain hardness, and then they are dried for 1 hour.
5. Stage 5: Set the temperature at 63°C, reduce the humidity to 6°C, and then dry for half an hour to check the fineness of the cantaloupe slices, then stop the machine and push the cantaloupe slices out of the oven.
Baixin cantaloupe dryer-Click to choose
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