Bananas can be eaten raw, stewed and made into dried bananas or preserved fruits, and can also be made into mashed bananas (mashed bananas are suitable for the elderly and children). Some bananas can even be eaten as a substitute for food. Bananas are sweet, cold in nature and non-toxic. Clearing heat, moistening the intestines, detoxifying, nourishing yin and moistening dryness, producing fluid and quenching thirst. Indications of fever, polydipsia, constipation, hemorrhoids and other diseases.
How to dry banana in a dehydrator?
by Baixin Machinery Directions:
(1) Raw materials and processing
The raw materials for processing dried bananas have high requirements on maturity, that is, the appropriate time to reach edible maturity and complete color and flavor. Green bananas taste astringent and cannot be processed. Overripe bananas cannot be processed if they are soft and rotten. When raw materials are processed, first pick the bananas that are soft and rotten, and peel them by hand. The cutting method depends on the size of the individual bananas. If the individual is larger, it should be cut in half or sliced.
(2) Color protection treatment
Banana pulp contains polyphenols, even in ripe bananas, which can cause them to turn black during processing and storage of the finished product. In order to obtain a product with good color and gloss, color protection treatment is required.
(3) Dry
Spread the processed bananas on the baking sheet evenly and not too thickly. Push the pan into the oven. Start air energy heat pump fruit and vegetable dryer
1) For the first 6 hours, the temperature should be controlled at 70-75 degrees Celsius and the humidity should be 35%.
2) In the middle 7 hours, the temperature should be controlled between 65-70 degrees Celsius and the humidity should be 20%.
3) Within the next 5 hours, the temperature should be controlled between 60-65 degrees Celsius, and the humidity should be controlled at 10%.
Bananas are high in sugar, and during drying, if the temperature is too high, such as 80 degrees Celsius, they will caramelize. The temperature is too low, and the baking time is too long, which are not up to the requirements. Therefore, the drying temperature should be controlled between 60 and 75 degrees Celsius, and the drying time should be completed within 18 to 20 hours. The moisture content of the finished product is required to be 13%.
Baixin banana dryer-Click to choose
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