The outer peel of the orange is called "tangerine peel" after it is dried in the sun (due to its good medicinal effect, it is called tangerine peel).
The white mesh-like filaments on the tangerine pulp, called "tangerine network", contain a certain amount of vitamin P, which has the functions of clearing the collaterals, resolving phlegm, regulating qi, and eliminating stagnation.
Tangerine core is bitter in taste, non-toxic, has the effect of regulating qi and relieving pain, and can be used to treat hernia, low back pain and other diseases.
Tangerine root, orange leaf, etc. can also be used as medicine, with different functions such as soothing the liver, strengthening the spleen, and stomach.
The pulp of citrus is also an important raw material for light industry. It can be processed into canned food, candied fruit, jam, fruit cake, peptone, fructose, and can also be made into beverages such as fruit juice and fruit wine. During processing, pectin, citric acid, hesperidin and essential oils can be extracted.
Orange peel can be used as the raw material for extracting vitamin A, vitamin P and vitamin C. Orange peel also has many clever uses in daily life. It can be used for beauty and skin care, cleaning porcelain with tea rust, deodorizing, and also being used as fertilizer.
How to dry orange in a dehydrator?
by Baixin Machinery Directions:
1. Selection and acceptance of raw materials → peeling of fresh fruit → drying of orange peel until the peel is soft → peeling and shaping → constant temperature drying → storage and aging
2. Selection and acceptance of raw materials: The selection of authentic raw materials requires no disease spots, no pests and diseases, glossy and high quality;
3. Fresh fruit peeling: Use a sharp knife to divide the fresh fruit vertically into two cuts (without hurting the pulp) to form 3 equal parts, then peel off the pulp and leave the skin;
4. Bake until the orange peel is soft: place the orange peel in the orange peel drying cabinet, separate it by layers with a homemade square grid, and dry it at low temperature for 1 hour to make the pulp soft;
5. Peel inversion and shaping: Take out the peel on the tray from the orange peel drying box, and turn the peel upside down (pay attention to the inversion process, do not break the peel, keep the peel intact, and ensure the yield);
6. Constant temperature drying: place the peeled peel evenly on the tray, put the tray into the orange peel dryer, set the drying temperature to 45°C, dry at a constant temperature for 7 hours, and take samples Weigh. The quality of orange peel is close to 25% of the quality of fresh peel, and the water content of orange peel is about 15%. During the drying process, attention should be paid to make the orange peel evenly heated. Generally, the trays are replaced every 2 hours.
Baixin orange dryer-Click to choose
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