The root tuber of cassava is rich in starch and is one of the industrial starch raw materials. Cassava is widely cultivated and has high yield. It is a common grain crop in the mountainous areas of southern my country. Because the tuber contains cyanate toxin, it must be washed and soaked before it can be eaten. Some low-toxic varieties, such as bread cassava, can be eaten after peeling off the skin. Detoxification. Cassava has been cultivated in my country for more than 100 years, usually with branches and leaves of light green or purple-red two strains, the former is less toxic.
Cassava also has the following health care functions How to dry Cassava in a dehydrator?
by Baixin Machinery Directions:
1. Dig a batch of fresh cassava, select the cassava that meets the processing standards, and try to choose the cassava with full shape and long rhizome.
2. Clean the selected cassava slices and slice them with a slicer. Pay attention to the thickness of the slices, which should be controlled within 4MM, which can increase the evaporation area of the internal water of the cassava and reduce the drying time of the cassava.
3. Place the sliced cassava chips evenly on the mesh belt or tray, keep them evenly placed, and the thickness of the cassava chips should not exceed 3CM.
4. Design the operating parameters of the dryer host, including running time, temperature, humidity, etc., and start the equipment operation. Note that the drying temperature of cassava should not be set too high. It can be divided into multiple zones, and the drying time can be increased at a constant speed. 2 hours before the equipment runs, it can be set to only dry without dehumidification. After the relative humidity in the drying room increases to 80%, the drying and dehumidification treatment begins.
5. After about 20 hours of continuous drying, the cassava is dehydrated to about 13%, the color of the cassava chips is white and slightly yellowish, and the hand is very hard, indicating that the cassava has been dried.
Baixin Cassava dryer-Click to choose
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