Konjac likes warm and humid, the optimum temperature is 20-30°C, 25°C is the optimum temperature, and the suitable relative humidity is 80%-90%, that is, konjac likes a long period of optimum temperature and is not suitable for hot and dry places.
Konjac is cold in nature and flat in taste. It can be used as medicine to reduce swelling and detoxification.
Konjac is rich in carbohydrates, low in calories, higher in protein than potatoes and sweet potatoes, rich in trace elements, and also contains vitamin A, vitamin B, etc., especially glucomannan, which has the functions of losing weight, lowering blood pressure, lowering blood sugar, and detoxification. Laxative, anti-cancer calcium and other effects. How to dry Konjac in a dehydrator?
by Baixin Machinery Directions:
The drying curve of konjac chips is complex. The drying process needs to be dried in three sections: high, medium and low temperature. The baking time is 15-20 hours, and the moisture content of the finished product is below 13%.
1. The first stage: drying mode, high temperature dehydration and color fixation, the temperature is set to rise to 65 °C, and the baking time is 1-cm. This stage does not dehumidify;
2. The second stage: drying + dehumidification mode, the temperature of the drying room is set to 60°C, and the baking time is 3 hours to maintain dehumidification;
3. The third stage: the temperature is set at 55-58°C, the baking time is 6 hours, the heat pump working mode is drying + dehumidification, and large dehumidification is set;
4. The fourth stage: the temperature is set to 45°C, the baking time is 3 hours, the heat pump working mode is drying + dehumidification, and the end dehumidification;
5. The fifth stage: the temperature is set to 65°C, the baking time is 2 hours, and the heat pump working mode is the drying mode;
Baixin Konjac dryer-Click to choose
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