Dehydrated garlic slices are neat in shape, yellow in color and pure in taste. They can be consumed or used as raw materials and auxiliary materials. Just soaked in warm water can be restored, fresh all seasons. So how is dehydrated garlic slices processed?
How to dry Garlic in a dehydrator?
by Baixin Machinery
Directions:
1.Splittg and peeling machine:Split and Peel garlic
2.Slicer machine:cutting the peeled cloves into thin slices.
3.Washing machine:wash garlic slice
4.Air drying machine:Remove the surface moisture before drying.
5.Dryer machine:
Place on lined dehydrator trays:dry at 40-70℃ for 8-18 hours
Place the garlic slices on the feeding conveyor, automatically set the thickness of the spreading material, and transport the garlic slices to the drying host:dry at 70-110℃ for 3-4 hours
6.Cool to test
Garlic slices should easily snap when fully dried.
Minced pieces will be hard and plink when dropped onto a hard surface
Store in airtight container
7.Grinder:we can also use a grinding machine to make garlic powder as your need.
Baixin Garlic dryer-Click to choose
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